Nyetimber
Laura Pardo Botero is a seasoned professional in the viticulture and winemaking industry, currently serving as Cellar Supervisor at Nyetimber since September 2021. Prior experience includes roles such as Técnico de laboratorio at Tatton Brewery and Técnico at Forestry England and Comando G, focusing on quality control during fermentation and plant propagation. Extensive hands-on experience as a Cellar Hand has been gained at various wineries, including Winery Marlborough Vintners and Domaine Chandon, where responsibilities ranged from grape reception to fermentation monitoring and vinification processes. Laura holds a degree in Agronomic Engineering and a Master's in Enology, Viticulture, and Wine Economics from Universidad Politécnica de Madrid, complemented by additional qualifications in phytosanitary products and vineyard pruning techniques.
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Nyetimber
For over 35 years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world. A true pioneer, Nyetimber was the first English producer to craft sparkling wine exclusively from the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England’s finest sparkling wine. Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of exceptional quality. #Nyetimber #PerfectlyBritish