Efrain Diaz has extensive culinary experience at prestigious institutions, currently serving as Sous Chef in the VIP Amenities Unit at NewYork-Presbyterian Hospital since August 2009, where high-quality meal service enhances patient comfort. Prior roles include Sous Chef and Cook at NewYork-Presbyterian, as well as a Line Cook at Chef Antonio Italian Cuisine from July 2014 to September 2018, and an Assistant Cook at NY Hospitality Group—Sam's of Gedney Way, Caperberry Events, and The Great American BBQ Co. in early 2016. Efrain Diaz holds an Associate of Arts and Sciences degree in Culinary Arts from Monroe University, earned between 2015 and 2016.
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