Hannah Werner, BSN, RN, has a diverse background in healthcare and customer service. With experience as a Registered Nurse at NewYork-Presbyterian Hospital and SUNY Upstate Medical University Hospital, Hannah has developed clinical skills essential for patient care. Prior to nursing, Hannah gained valuable experience in clinical fellowship in Greece, assisting physicians and shadowing in the OR, alongside earlier roles in hospitality, including host and server positions at Blue Water Grill and The Chop House on Waring. Hannah holds a Bachelor of Science in Registered Nursing from the Nell Hodgson Woodruff School of Nursing at Emory University and a Bachelor of Science in Medical Diagnostics from the University of Delaware.
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