Ryan Burslem

Ryan Burslem, RD-AP, CDN, CNSC, serves as a Senior Clinical Dietitian at New York-Presbyterian Hospital since August 2013, where responsibilities include overseeing nutritional management of MICU patients, providing nutritional rehabilitation for post-ICU patients, and conducting research. Prior experience includes a position as a Clinical Dietitian at New York University from August 2019 to May 2020 and an Adjunct Instructor role. Educational credentials encompass a Masters of Clinical Nutrition from Rutgers School of Health Professions (2020-2024), a Nutrition Fellowship in Adult Nutrition Support/Oncology from NewYork-Presbyterian Hospital/Columbia University Medical Center (2013), and a Dietetic Internship at NewYork-Presbyterian Hospital (2012-2013). Ryan also holds a B.S. in Nutritional Sciences from Rutgers University (2009-2011) and dual degrees in Economics with Honors and Mathematics from the University of Rochester (2004-2008).