Timothy Gee

Timothy Gee, CEC, is the Director of Support Services at NewYork-Presbyterian Hospital Columbia, where they lead and optimize critical hospital support services, enhancing operational efficiency and patient experience. Having previously served as the Associate Director of Culinary Operations at Memorial Sloan Kettering Cancer Center, they managed substantial food budgets and a large team of employees. Timothy has also held various roles in prestigious institutions such as Wegmans Food Markets and Robert Wood Johnson University Hospital, demonstrating a strong background in culinary and operational management. They are pursuing a Bachelor's degree in Business Administration at Rutgers University, projected for completion in 2021.