NYU Langone Health
Heather Hodson, RDN, CDN, CDCES, currently serves as a Clinical Nutritionist at NYU Langone Health, specializing in the Center for the Prevention of Cardiovascular Disease since October 2022. Prior experience includes roles as a Registered Dietitian at Forfend and NutraSourceRD, as well as a Clinical Nutrition Manager. Heather's foundational training includes a Dietetic Internship at Massachusetts General Hospital, where notable achievements included the Louise Hatch Award. Educational qualifications consist of a Bachelor of Science in Nutritional Sciences from Cornell University, complemented by significant involvement in various leadership and program coordination roles within dining and nutrition services during university tenure.
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