Chris Whooley

Head Of Operations at Oak Fire Pizza

Chris Whooley has worked as the Head of Operations at Oak Fire Pizza since June 2021. Prior to that, from September 2015 to June 2021, they worked as the Food and Beverage Manager at Celtic Ross Hotel.

From 1998 to 2004, Chris Whooley attended St Fachtnas de La Salle but did not obtain a degree or specify a field of study.

Location

Cork, Ireland

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Oak Fire Pizza

At Oak Fire Pizza, we have a strong passion for everything we do. We believe that pizza sould be the best it can possibly be and we constantly strive to create the perfect pizza for you. To do this we only use the very finest ingredients, such as Italian 00 pizza flour, San Marzano tomatoes, quality Irish meats, pepperoni, salamis, home cooked ham, local chicken, as well as fresh oak roasted vegetables and a wide selection of cheeses, including Macroom mozzarella. We use kiln dried hard wood, mostly oak and some birch in our Italian wood fired oven to bake your pizza at a blistering 500 degrees. Cork is loving our wood fired pizza, give us a call and order your favourite pizza for takeaway or delivery. Now open in five locations across Cork!


Headquarters

Cork, Ireland

Employees

51-200

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