Christopher Pulling is an accomplished culinary professional currently serving as the Vice President of Culinary at Oak View Group since November 2023. Previously, Pulling held the position of Executive Chef - CEC, CCA at Levy Restaurants from 1999 until November 2023, overseeing culinary operations at various prestigious venues across multiple cities, including Nashville, Cleveland, Omaha, Boston, and Milwaukee. Pulling's extensive experience includes serving as an Executive Chef at the Institute for the Culinary Arts at Metro Community College and as an Adjunct Culinary Instructor. Additional roles include Area Executive Chef at Bristol Hotels and Resorts, where team development and succession planning were key responsibilities, and Executive Sous Chef at Hyatt Hotels Corporation. Pulling began the culinary career as a Roundsman at Holiday Crown Plaza and has educational credentials from The Culinary Institute of America and Dutchess Community College, where an A.O.S. in Accounting/Business was earned.
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