Derek Hunt is a culinary director and industry thought leader currently serving as the Vice President of Culinary at Oak View Group. Derek has extensive experience in refining culinary culture and operations, having held senior positions at notable companies such as Ole & Steen US, Dean & DeLuca, and Bowery Group. They are recognized for their expertise in operational excellence, menu innovation, and efficient processes that enhance profitability and customer satisfaction. Derek holds a Master of Italian Cuisine from the International Culinary Institute for Foreigners and a certification from the American Culinary Federation.
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