Marvilou Mapa is an accomplished Executive Chef currently at Oak View Group, where they continue to enhance their culinary skills and contribute to organizational growth. With a diverse culinary background, Marvilou has held roles such as Executive Sous Chef at Delaware North and Chef De Cuisine at Metropolitan at The 9. Their experience spans several esteemed establishments, including Amalie Arena and Sonesta Hotels, where they focused on menu development and staff training. Marvilou holds a Bachelor of Science in Hospitality Management from La Consolacion College - Bacolod and has furthered their expertise with a certificate in Baking and Pastry Arts from The French Pastry School.
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