Oakhurst Dairy
Thorvald Arnell is an experienced professional in food production and sustainability, currently serving as a Production Supervisor at Oakhurst Dairy since November 2024. Prior to this role, Thorvald was the Production Manager at Atlantic Sea Farms, where a focus was placed on the safe processing of nutrient-dense kelp from the Gulf of Maine. Thorvald's experience includes managing land crew operations at Bangs Island Mussels and providing assistance in brewing production at Banded Horn Brewing Co LLC. Earlier roles involved customer service at Rodgers Ski & Sport and coordination efforts in sustainable agriculture at Springworks Farm. Thorvald holds a Bachelor's degree in Sustainability and Business Administration from the University of New England.
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Oakhurst Dairy
Throughout our history, Oakhurst Dairy has stood for "The Natural Goodness of Maine." We are the third generation of the Bennett family to guide Oakhurst since 1921, maintaining an unwavering commitment to quality, integrity and freshness. We are the only truly local major dairy in Northern New England and Eastern Massachusetts. Headquartered in Portland, ME, all of our employees live in the Portland area or near our other facilities in Maine, New Hampshire and Massachusetts. All of our milk is sourced from local farms in Maine and Northern New England. Our facilities meet the highest quality-control standards, ensuring the freshest, longest-lasting milk you can buy — and we guarantee your satisfaction 100%.