Shane Chung

Shane Chung has a diverse background in the culinary industry, holding various positions such as Executive Sous Chef, Sous Chef, Saucier, Kitchen Manager, and Manager. With experience in establishments like The Kingsley Bloomfield Hills, Oakland Hills Country Club, and Peas and Carrots Hospitality, Shane has honed skills in inventory management, staff hiring and training, scheduling, and guest interaction. Additionally, Shane has worked as a Saute Cook at Romano's Macaroni Grill and has received education from Oakland Community College.