Richard Potts

Richard Potts has a diverse and extensive work experience in the culinary industry. Richard'smost recent position is as the Director of Culinary Operations for Oakmont Senior Living, where they lead a team of 5 Regional Executive Chefs and supports Executive Chefs for 95 communities. Prior to that, Richard worked as a Regional Executive Chef at Take a Chef, where they executed tasting menus and catering solutions and provided consulting services for kitchen design, staff training, and menu concepts. Before that, they served as a Regional Executive Chef at Compass Group, where they supported and transformed regional and national accounts. Richard also has experience as the Director of Sales and Operations at Choices Distribution, Food & Beverage Director at Access Hotels and Resorts, and Concept Chef + Restaurant Development Consultant at Rococo Steak. Richard has held various other positions throughout their career, including Executive Chef at Sorrel River Ranch Hotel & Spa Resort, Chef de Cuisine at Gaylord Palms, Sous Chef at Hue Restaurant, and Sous Chef at Mission Inn Golf and Tennis Resort. Throughout their career, Richard has been recognized for their leadership, innovation, and ability to implement successful food and operations systems.

Richard Potts has an extensive education history. Richard first attended the University of Louisville, where they pursued a Bachelor of Arts degree in English Language and Literature. However, specific start and end years for this degree are not provided.

Afterward, Richard attended the University of Metaphysical Sciences, where they obtained a Bachelor of Science degree in Philosophy and Religious Studies. This program lasted from 2016 to 2018. Richard continued their studies at the same institution and is currently pursuing a Master's Degree in Philosophy and Transpersonal Counseling, which began in 2018 and is expected to end in 2022.

In addition to their studies at the University of Metaphysical Sciences, Richard also completed a certification program in Business Administration and Management, General at the Harvard Business School. This program, known as the ManageMentor Program, took place in 2018 and 2019.

Richard's education history also includes a certification in Hospitality Administration/Management from the American Hotel & Lodging Educational Institute. Richard completed this program from 2007 to 2009 and became a Certified Hospitality Supervisor.

Overall, Richard Potts has a diverse educational background, with degrees and certifications in English, Philosophy, Religious Studies, Business Administration, and Hospitality Management.