Jamie Robertson is a seasoned professional in the brewing and distilling industry, currently serving as a Process Engineer at Oatly since September 2022. Prior experience includes roles as Brewer and Lab Manager at Brygghuset Finn, Distiller at Spirit of Hven Whisky Distillery, and previous positions at Spirit of Hven Distillery and International Golf Links Scotland Balmedie, where customer service was a key aspect. Jamie holds a Master's Degree in Chemical Engineering with Energy Engineering and a Master of Science in Brewing & Distilling, both from Heriot-Watt University.
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