Julie House is a seasoned professional in the food science industry, currently serving as Senior Director of New Product Development at Oatly since January 2019, following a progression through roles including Senior R&D Manager and Product Development Engineer. Prior to Oatly, Julie gained extensive experience at Campbell Soup Company from April 2012 to January 2019, where positions included Senior Food Technologist and Food Technologist. Additional experience includes a role as Regulatory Affairs Analyst at iTi Tropicals, Inc. and an Associate Food Scientist position at ConAgra Foods. Julie began her career as a Research and Development Intern at Tyson Foods. Julie holds a Master of Science degree in Food Science from Purdue University and a Bachelor of Science degree in Nutritional Science from Louisiana State University.
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