Kim Powell is a Sr. Product Development Engineer at Oatly since October 2022, specializing in product and process development for milk, creamers, cream cheese, and frozen categories. Prior experience includes various roles at Mondelēz International from August 2016 to October 2022, focusing on product development, quality execution, and network optimization for the North America Biscuit team, particularly with the Oreo brand. Additional roles at Innophos, Pinnacle Foods Group LLC, Michigan State University, and Campbell Soup Company contributed to expertise in product innovation, technical support, and food safety. Kim Powell holds a BS and MS in Food Science from Penn State University and Michigan State University, complemented by a TEFL certification.
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