Oatly
Susmita Datta is a Laboratory Engineer at Oatly since October 2023, previously serving as a Laboratory Scientist at BioGaia AB from June 2022 to October 2023 and as a Research Laboratory Technician at ABC Labs from January 2022 to June 2022. Earlier experience includes research work on molecular genetics at Lund University in 2020, focusing on the alternative lengthening mechanism of Naumovozyma castellii using advanced molecular techniques, along with an internship on telomeres of yeast. Susmita Datta holds a Master's degree in Molecular Biology from Lund University (2018-2020) and a Master's degree in Biotechnology from Bangalore University (2007-2009), supplemented by an Sfi kursD degree from Folkuniversitetet in 2020.
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Oatly
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Our sole purpose as a company is to make it easy for people to turn what they eat and drink into personal moments of healthy joy without recklessly taxing the planet’s resources in the process. Oatly was founded back in the 1990s and is based on Swedish research from Lund University. The company’s patented enzyme technology copies nature’s own process and turns fiber rich oats into nutritional liquid food that is perfectly designed for humans. Today, the Swedish company remains independent and dedicated to upgrading the lives of individuals and the general well being of the planet through a lineup of original oat drinks. The company operates out of the southern region of Sweden with Headquarters in Malmö and our Production & Development Center situated in Landskrona. The Oatly brand is available in more than 20 countries throughout Europe and Asia. UK and Hong Kong are operated through fully owned subsidiaries.