Svenja Krause is an experienced professional in food science and technology, currently serving as Manager of Food Chemistry & Analysis at Oatly since April 2022, following a role as Research Scientist. Prior to this, Svenja held the position of Early Stage Researcher at INRAE from October 2018 to December 2021, focusing on analyzing plant-based food ingredients and managing research projects. Additional roles include Visiting Researcher positions at Cargill and KU Leuven, and internships at DöhlerGroup and RLP AgroScience GmbH. Svenja's academic background includes a PhD from Université Paris-Saclay, a Master of Science, and a Bachelor of Science from the University of Hohenheim, complemented by extensive engagement in scientific communication and mentoring in the field.
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