Oberto Snacks Inc.
Bruce Firnhaber began their work experience in 1992 at Oberto Sausage Company, where they worked as a Purchasing Manager until 1997. In 1997, they joined Oberto Brands and held the position of Director of Procurement. Bruce was later promoted to Vice President of Procurement in May 2016.
From 1980 to 1984, Bruce Firnhaber attended Pacific Lutheran University - School of Business, where they obtained a Bachelor of Arts degree in Business.
Oberto Snacks Inc.
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About Oberto Snacks Inc: You could say Art Oberto was born to make jerky, but truth is, he didn’t actually take over the family business until he was sixteen. Every day before school, Art would ride his bike to deliver the finest cured meats anyone in the Seattle area had ever tasted. As a company, we’ve changed a lot since those humble beginnings, but the way we make our delicious all-natural jerky hasn’t. We still hand-select each ingredient and compose our rich, smoked flavor from a harmonious mixture of delicious hardwoods. And Art still won’t put his name on the outside of a single package, unless he approves of everything that went into it. Today Oberto Snacks Inc. provides innovative, delicious, healthy and convenient protein-packed snacks. Employing more than 500 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. Like Oberto on Facebook (facebook.com/ObertoBeefJerky), follow us on Twitter (@ObertoBeefJerky) and YouTube (https://www.youtube.com/user/ObertoBrands) to see how we’re changing the game in beef jerky!