Oberto Snacks Inc.
David Stuart is an accomplished professional with extensive experience in quality assurance and contract manufacturing within the food and beverage industry. Currently serving as Sr. Contract Manufacturing Manager at Oberto Brands since October 2016, David has previously held key positions such as Regional Quality Assurance Manager and Contract Manufacturing Manager at Talking Rain Beverage Co. from May 2011 to September 2016. Additional roles include Quality Resource at Nestle Waters, Quality Assurance Manager at Langer Juice Co., Inc., and Quality Assurance Supervisor at Tree Top, Inc. David holds a B.A. in Environmental Studies and Geography from California State University-San Bernardino, earned between 2002 and 2006.
This person is not in any teams
This person is not in any offices
Oberto Snacks Inc.
1 followers
About Oberto Snacks Inc: You could say Art Oberto was born to make jerky, but truth is, he didn’t actually take over the family business until he was sixteen. Every day before school, Art would ride his bike to deliver the finest cured meats anyone in the Seattle area had ever tasted. As a company, we’ve changed a lot since those humble beginnings, but the way we make our delicious all-natural jerky hasn’t. We still hand-select each ingredient and compose our rich, smoked flavor from a harmonious mixture of delicious hardwoods. And Art still won’t put his name on the outside of a single package, unless he approves of everything that went into it. Today Oberto Snacks Inc. provides innovative, delicious, healthy and convenient protein-packed snacks. Employing more than 500 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. Like Oberto on Facebook (facebook.com/ObertoBeefJerky), follow us on Twitter (@ObertoBeefJerky) and YouTube (https://www.youtube.com/user/ObertoBrands) to see how we’re changing the game in beef jerky!