Oberto Snacks Inc.
Hal Jackson has a vast work experience in various roles and positions. Hal worked at Oberto Sausage Company as the Former Vice President of Sales from 1995. Prior to that, they held several positions at National Beverage Corp, including Executive Vice President and General Manager from 1999 to 2005, Senior Vice President of Sales - Corporate Sales Team from 1996 to 1998, and Business Development Manager from 1994 to 1995. Before joining National Beverage Corp, Hal worked at Frito Lay as a Zone Sales Leader from 1993 to 1994.
Hal Jackson attended Washington University in St. Louis - Olin Business School from 1983 to 1987, where they obtained a Bachelor of Science in Business Administration (B.S.B.A.) with a major in Marketing.
Oberto Snacks Inc.
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About Oberto Snacks Inc: You could say Art Oberto was born to make jerky, but truth is, he didn’t actually take over the family business until he was sixteen. Every day before school, Art would ride his bike to deliver the finest cured meats anyone in the Seattle area had ever tasted. As a company, we’ve changed a lot since those humble beginnings, but the way we make our delicious all-natural jerky hasn’t. We still hand-select each ingredient and compose our rich, smoked flavor from a harmonious mixture of delicious hardwoods. And Art still won’t put his name on the outside of a single package, unless he approves of everything that went into it. Today Oberto Snacks Inc. provides innovative, delicious, healthy and convenient protein-packed snacks. Employing more than 500 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. Like Oberto on Facebook (facebook.com/ObertoBeefJerky), follow us on Twitter (@ObertoBeefJerky) and YouTube (https://www.youtube.com/user/ObertoBrands) to see how we’re changing the game in beef jerky!