Oberto Snacks Inc.
Julie Shellenberger has an extensive background in accounts receivable and financial management, currently serving as Manager of Credit, Accounts Receivable & Accounts Payable at Oberto Snacks Inc. since November 2021. Prior to this role, Julie held various positions at Hostess Brands, including Manager and Supervisor of Accounts Receivable from June 2013 to September 2021. Julie's career began at American Italian Pasta Company, where responsibilities included Accounts Receivable Supervisor and later roles in pricing, order administration, and cash collections from July 2001 to December 2012. Additional experience includes scheduling and receptionist duties at Northland Obstetrics & Gynecology, Inc. in 2000, and early work as a Packaging Machine Operator at American Italian Pasta Company in the 1990s. Julie graduated from Excelsior Springs High School.
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Oberto Snacks Inc.
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About Oberto Snacks Inc: You could say Art Oberto was born to make jerky, but truth is, he didn’t actually take over the family business until he was sixteen. Every day before school, Art would ride his bike to deliver the finest cured meats anyone in the Seattle area had ever tasted. As a company, we’ve changed a lot since those humble beginnings, but the way we make our delicious all-natural jerky hasn’t. We still hand-select each ingredient and compose our rich, smoked flavor from a harmonious mixture of delicious hardwoods. And Art still won’t put his name on the outside of a single package, unless he approves of everything that went into it. Today Oberto Snacks Inc. provides innovative, delicious, healthy and convenient protein-packed snacks. Employing more than 500 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. Like Oberto on Facebook (facebook.com/ObertoBeefJerky), follow us on Twitter (@ObertoBeefJerky) and YouTube (https://www.youtube.com/user/ObertoBrands) to see how we’re changing the game in beef jerky!