Oberto Snacks Inc.
Monica Taylor has extensive experience in supply chain management. Monica most recently served as the Vice President of Supply Chain at Oberto Snacks Inc. starting in February 2022. Prior to that, they held the same role at Tree Top, Inc. from January 2017 to January 2022. Before joining Tree Top, Inc., Monica worked at Cargill from May 2010 to January 2017 in a role focused on supply chain and sales and operations planning (S&OP).
Monica Taylor holds a Bachelor of Science (BS) degree in Speech Communication and Rhetoric, with a focus in Business, from Oregon State University. No specific start or end year for their education was provided.
Oberto Snacks Inc.
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About Oberto Snacks Inc: You could say Art Oberto was born to make jerky, but truth is, he didn’t actually take over the family business until he was sixteen. Every day before school, Art would ride his bike to deliver the finest cured meats anyone in the Seattle area had ever tasted. As a company, we’ve changed a lot since those humble beginnings, but the way we make our delicious all-natural jerky hasn’t. We still hand-select each ingredient and compose our rich, smoked flavor from a harmonious mixture of delicious hardwoods. And Art still won’t put his name on the outside of a single package, unless he approves of everything that went into it. Today Oberto Snacks Inc. provides innovative, delicious, healthy and convenient protein-packed snacks. Employing more than 500 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. Like Oberto on Facebook (facebook.com/ObertoBeefJerky), follow us on Twitter (@ObertoBeefJerky) and YouTube (https://www.youtube.com/user/ObertoBrands) to see how we’re changing the game in beef jerky!