Oberto Snacks Inc.
Veronica Godinez possesses extensive experience in quality assurance within the food industry, currently serving as a Quality Assurance Engineer Tech at Oberto Snacks Inc. since March 2018. In this role, Veronica has also held positions as a Laboratory Technician and QA Technician, demonstrating versatility and expertise in quality control processes. Prior experience includes working as a Quality Assurance Laboratory Technician at Bolthouse Farms from June 2013 to October 2015, contributing to a strong foundation in laboratory settings and quality management.
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Oberto Snacks Inc.
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About Oberto Snacks Inc: You could say Art Oberto was born to make jerky, but truth is, he didn’t actually take over the family business until he was sixteen. Every day before school, Art would ride his bike to deliver the finest cured meats anyone in the Seattle area had ever tasted. As a company, we’ve changed a lot since those humble beginnings, but the way we make our delicious all-natural jerky hasn’t. We still hand-select each ingredient and compose our rich, smoked flavor from a harmonious mixture of delicious hardwoods. And Art still won’t put his name on the outside of a single package, unless he approves of everything that went into it. Today Oberto Snacks Inc. provides innovative, delicious, healthy and convenient protein-packed snacks. Employing more than 500 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. Like Oberto on Facebook (facebook.com/ObertoBeefJerky), follow us on Twitter (@ObertoBeefJerky) and YouTube (https://www.youtube.com/user/ObertoBrands) to see how we’re changing the game in beef jerky!