Oberto Snacks Inc.
Viridiana Torres-Vasquez is an accomplished Senior Payroll/Accounting Specialist at Oberto Snacks Inc., with a focus on processing bi-weekly payroll and ensuring compliance with company policies. With extensive experience in payroll management, Viridiana has held key positions such as Sr Payroll Lead at Church Brothers Farms and Payroll Manager at organicgirl, where responsibilities included managing payroll for over 600 employees, administering 401k plans, and preparing various payroll reports. Prior to these roles, Viridiana worked as an HR Generalist at Newstar Fresh Foods LLC, contributing to insurance eligibility, recruitment, and payroll distribution. Viridiana holds a Bachelor of Science in Business Administration - Accounting from California State University, Monterey Bay, and an Associate of Science in Transfer Studies from Hartnell College.
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Oberto Snacks Inc.
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About Oberto Snacks Inc: You could say Art Oberto was born to make jerky, but truth is, he didn’t actually take over the family business until he was sixteen. Every day before school, Art would ride his bike to deliver the finest cured meats anyone in the Seattle area had ever tasted. As a company, we’ve changed a lot since those humble beginnings, but the way we make our delicious all-natural jerky hasn’t. We still hand-select each ingredient and compose our rich, smoked flavor from a harmonious mixture of delicious hardwoods. And Art still won’t put his name on the outside of a single package, unless he approves of everything that went into it. Today Oberto Snacks Inc. provides innovative, delicious, healthy and convenient protein-packed snacks. Employing more than 500 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. Like Oberto on Facebook (facebook.com/ObertoBeefJerky), follow us on Twitter (@ObertoBeefJerky) and YouTube (https://www.youtube.com/user/ObertoBrands) to see how we’re changing the game in beef jerky!