The Operations and Supply Chain Management team at OBI Seafoods, LLC is responsible for overseeing the efficient procurement, transportation, and distribution of raw seafood materials to various processing plants. They manage production schedules, ensure equipment and fleet readiness, optimize supply chain logistics, and maintain inventory levels to meet demand. This team plays a crucial role in coordinating the end-to-end process from sea to shelf, ensuring high-quality seafood products are delivered to customers promptly.
Bill Taylor
Director Of Procurement
Cristina Medina
Inventory Manager
Gus Ashby
Director Of Supply Chain
Jessie Baker
Production Manager
Kairy Meza
Production Manager
Laura McFadyen
Fleet Manager
Melissa Hyatt
Canned Support Manager
Paul Hanrahan
Operations Analyst
Sean McKagan
Plant Manager
Troy Wills
Plant Manager
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