O'Brien Fine Foods
ERIK RAMOS is currently working as a Master Data Coordinator at O'Brien Fine Foods. Previously, ERIK held positions such as Data Officer at dnata, Production Analyst and Warehouse Coordinator at Galmere Fresh Foods, Safety Engineer at Foster Wheeler, and Process Engineer at Pemex. ERIK holds a Master's degree in Data Analytics from Technological University of the Shannon, a degree in English Business from Galway Business School, an MBA in Business Administration from UNIVERSIDAD POLITECNICA DEL VALLE DE MEXICO, and an Engineer's degree in Chemical and Petroleum Engineering from Instituto Politécnico Nacional.
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O'Brien Fine Foods
O’Brien Fine Foods is a family run business established in 2000 with manufacturing sites in both Ireland and the UK, which specialises in the manufacture and marketing of premium meats. Employing over 600 people, we are the leading cooked meats producer on the island of Ireland, with a growing international presence. We supply both branded and private label ranges, with our branded portfolio including Brady Family, Green Farm, Homebird and most recently, Bearfields of London.