Lucy Doyle has extensive experience in the food industry, having worked in various roles such as NPD Manager, Process Improvements Manager, and Continuous Improvement Manager at companies like O'Brien Fine Foods, Mr.Crumb, and Kerry Foods. Lucy holds a Bachelor of Applied Science degree from The Manchester Metropolitan University and has completed additional certifications in Lean Manufacturing, Applied Biology, Quality Management, and First Line Management.
February, 2024 - present
September, 2016
October, 2013
Continuous Improvement Manager at Legal Services Commission
Continuous Improvement Manager at Reser's Fine Foods, Inc.
Continuous Improvement Manager at KLN Enterprises, Inc.
Continuous Improvement Manager at Bluegrass Supply Chain Services
Continuous Improvement Manager at New Benefits