O'Brien Fine Foods
Lucy Doyle has extensive experience in the food industry, having worked in various roles such as NPD Manager, Process Improvements Manager, and Continuous Improvement Manager at companies like O'Brien Fine Foods, Mr.Crumb, and Kerry Foods. Lucy holds a Bachelor of Applied Science degree from The Manchester Metropolitan University and has completed additional certifications in Lean Manufacturing, Applied Biology, Quality Management, and First Line Management.
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O'Brien Fine Foods
O’Brien Fine Foods is a family run business established in 2000 with manufacturing sites in both Ireland and the UK, which specialises in the manufacture and marketing of premium meats. Employing over 600 people, we are the leading cooked meats producer on the island of Ireland, with a growing international presence. We supply both branded and private label ranges, with our branded portfolio including Brady Family, Green Farm, Homebird and most recently, Bearfields of London.