Ocean Choice International
Rens Elderkamp has a wealth of experience in the seafood industry, with roles in companies like Ocean Choice International, Sligro Food Group, and Anova Seafood. With a background in marketing and leisure management, Rens has held various titles such as Managing Director Europe, General Manager Europe, and Manager Strategic Sourcing. Responsibilities have included managing international key accounts, sourcing strategies, and building strategic supplier relationships while focusing on cost reduction, quality optimization, and responsible sourcing policies.
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Ocean Choice International
We are global leaders in seafood sustainability and quality assurance initiatives and are known as innovators in the business, having been in many cases the first to introduce new ideas and technology to the industry. We deliver over 100 million pounds of finished products to more than 30 countries every year. A fully vertically integrated company, OCI is one of the largest seafood quota holders in the country and offers the widest variety of species to our customers, including snow crab, lobster, coldwater shrimp, scallops, Atlantic cod, flounder & sole, redfish, Greenland halibut, mackerel and capelin. We support the certification of our fisheries by accredited agencies, including the Marine Stewardship Council (MSC). More than two-thirds of Ocean Choice’s substantial quota and raw material base will soon be under the globally recognized MSC list of sustainable fisheries. We have the largest volume of MSC certified seafood in Canada.