Megan O'Toole

Megan O'Toole has gained extensive experience in the hospitality industry, starting off as a server at Newport Vineyards and later transitioning to roles such as Banquet Server, Hostess, and Server Assistant at Ocean House Collection and Weekapaug Inn. Megan has also showcased their skills as a Bartender at Texas de Brazil and Beverwyck Retirement Community, providing exceptional service to guests. Megan holds a Bachelor's degree in Sports Entertainment and Event Management from Johnson & Wales University, complemented by an Associate's degree in Hotel and Restaurant Management from SUNY Schenectady County Community College. Additionally, Megan successfully graduated from Clayton A Bouton High School after completing their education at Capital Region BOCES.