Caroline Carralero

Caroline Carralero is a seasoned entrepreneur and business leader, currently serving as Founder and CEO of Nouri since October 2018. In addition to this role, Carralero holds the position of Associate Board Member at the Ocean Institute and is an Official Member of YEC, an organization that supports young entrepreneurs. Prior experience includes co-founding and leading Nomva and serving as Vice President of Special Projects at Suja Juice. Carralero gained valuable experience as an intern at Marks, Finch, Thornton & Baird, LLP, and worked as a Demonstration Coordinator for NIKA Water Company. As a volunteer from 2006 to 2012, Carralero contributed to the Xeroderma Pigmentosum Family Support Group. Carralero holds a Bachelor of Business Administration from the University of San Diego and an International Baccalaureate Certificate from Mira Loma High School.