Donna Mulvihill

Donna Mulvihill is an experienced hospitality professional specializing in conference services and restaurant management. Currently serving as Conference Services Manager and Restaurant Manager at Ocean Place Resort & Spa since April 2018, Donna has previously held the position of Sales Catering Coordinator at Jumping Brook Country Club from February 2017 to October 2018, and worked as Food and Beverage Supervisor at Marriott Resort & Spa Hilton Head from March 2013 to January 2015. Donna's career began as a Sales & Marketing Intern at Chateau Resort & Conference Center in 2012. Donna holds a Bachelor of Science degree in Hotel, Restaurant, & Tourism Management with a focus on Hotel Management from East Stroudsburg University.