Sofie H.

Sofie H. is an experienced professional in the food service and nutrition fields, currently serving as Food Service Quality Manager at Oceania since January 2019, after progressing from the role of Food Service Quality Coordinator. Prior experience includes positions as a Lab Technician at AsureQuality, Clinical Dietitian - Renal at West China Hospital, and various dietetic intern roles at institutions such as Banner Health and Larimer County WIC. Sofie H. has also held roles in organizational development and academic support as an Organizational Development Specialist and Graduate Teaching Assistant. Educational qualifications include a Master of Science in Food Science and Human Nutrition from Colorado State University and a Master of Arts in Industrial and Organizational Psychology from George Mason University, complemented by a Bachelor's degree in the same field from Colorado State University and a Bachelor's degree in Applied Psychology from East China Normal University.