Oceanic Global
Gaeleen Quinn is an accomplished entrepreneur and advisor with extensive experience in the food and beverage industry and social impact sectors. Currently involved with Blue Ridge Labs as part of the Catalyst Program, Gaeleen co-founded Ask Chefs Anything and serves as an advisor for Oceanic Global. Previously, Gaeleen held significant roles, including US Head of Impact and East Coast Director at Too Good To Go, and founded a management consulting firm for the hospitality industry. Gaeleen also created and organized the Bogota Wine and Food Festival, supporting culinary education for underprivileged communities in Colombia. Educational background includes an MBA from SDA Bocconi and participation in a design and prototyping certificate program at IDEO.
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Oceanic Global
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Oceanic Global inspires us to care deeply for the ocean and provides solutions to protect it. The international non-profit sheds light on humanity’s essential relationship to the ocean, and empowers individuals, communities, and industries to create positive change. Oceanic Global creates educational experiences, consults on sustainable operations, and engages local communities to generate measurable impact for our collective wellbeing. Learn more at https://oceanic.global/ #CareDeeply Oceanic Global is also the creator of the Blue Standard—a first-of-its-kind a first-of-its-kind, cross-industry standard offering open-source resources, step-by-step auditing and consultation, consumer-facing seals, and buying deals with vetted vendors to help businesses eliminate plastics and operate sustainably. Learn more at https://bluestandard.com/ #SolutionsExist #BalanceIsPossible