OCOM Hospital
Vickie Downing-Boyd serves as an Infection Preventionist and Employee Health Nurse at OCOM Hospital since December 2022. Vickie is also the Owner/Operator of B4 Ranch & Meats and Co-Owner of B4Cattle Company, which specializes in breeding registered Texas Longhorns. From January 2003 to November 2017, Vickie held various roles at Mercy, including Quality, Infection Preventionist & Compliance Manager, and Quality Officer, overseeing multiple regional facilities in Oklahoma. Vickie began developing the Case Management Program at Mercy, significantly increasing Swing-Bed patient days during the first year. Vickie's educational background includes an Associate of Science in Nursing from Excelsior University and a Licensed Vocational Nurse degree from Amarillo College.
OCOM Hospital
OCOM will provide you and your physician with excellence in both the clinical care and experience you have at our facility. Your health care team is comprised of highly trained, caring professionals who perform a broad range of outpatient surgical procedures. Our mission is to provide first-class surgical services in a safe, welcoming environment; one in which we would be happy to treat our own families. OCOM is committed to continuously learning and sharing improvements in processes so that Every Day Giving Excellence in caring for our patients is our Top Priority. This website is designed to familiarize you with our facility, answer any potential questions, and provide you with necessary information concerning what to expect before and after your procedure.