Odense Marcipan A/S
Niels S. Søgaard has held various leadership roles throughout their work experience. Niels S. served as the CEO of Odense Marcipan A/S starting in June 2005. In 2007, they became a Board Member of Marcia A/S and Catering Danmark. From August 2005, they served as Chairman of Brancheforeningen for Bageri, Konfekture og Cerealia - DI. Additionally, they were a Board Member of KåKå AB, a leading supplier to Swedish artisan and industrial bakeries, starting in June 2005. Niels S. was also a Management Team Member of Orkla Food Ingredients and served on the Orkla Competence Board. In 2015, they joined Bæchs A/S as Managing Director and took on the role of Chairman of the board from June 2010. In 2019, they became the Managing Director of Igos A/S. Niels S. also served as Chairman of the Board for NATURAL FOOD S.R.L., which was later sold to ALFRUS s. r. l. throughout 2008-2017.
Niels S. Søgaard attended IMD in 2015-2016, where they studied Business Administration and Management, General. In 2008-2009, they also attended INSEAD, studying the same field. Prior to that, in 2003-2004, they enrolled in the Orkla Production Academy, focusing on Production & Logistic. Lastly, they completed their secondary education at Nyborg Gymnasium, although the specific dates and field of study are not provided.
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Odense Marcipan A/S
Odense Marcipan is the world’s leading manufacturer of marzipan and marzipan-related products. The company is represented on all markets where marzipan is used, and ODENSE is the largest brand in the Scandinavian countries. ODENSE products are available on the bakery, food service and retail markets, and the products are widely used in the food industry by many leading cake and confectionery manufacturers. Ever since it was founded in 1909, Odense Marcipan has focused its efforts on producing marzipan of the very best quality. The company’s range of products has expanded over time, and today Odense Marcipan stands for quality and inspiration for those tempting moments. Odense Marcipan manufactures more than 170 different types of marzipan, all adapted to a variety of different recipes, markets and customers. Odense Marcipan is one of the few manufactures to use original Italian millstones, which give the marzipan a good, coarse texture that brings out the flavour of the almonds. Moreover, the company also has a wide range of nougat, chocolate, couverture sauces, nut products and various baking and confectionery ingredients including a range of icing products. Odense Marcipan has since 1991 been owned by Orkla and is part of Orkla Food Ingredients. Today Odense Marcipan is 1 out of 4 companies in the ODENSE Group, consisting of: • Odense Marcipan in Odense, Denmark • Bæchs Conditori in Hobro, Denmark • IGOS in Hedehusene, Denmark • Frödinge Mejeri AB, Sweden