Wouter Wezenbeek

Wouter Wezenbeek has a diverse work experience spanning several industries. Wouter started their career at Albert Heijn, where they gained experience in various roles, including Teamleider Verkoopklaar. Wouter then moved on to Sligro Food Group for an internship before joining Udea as an Assistent CM & SCM, where they supported a management team member in various food-related tasks. Wouter also worked as a Stagiair Databeheer at Udea.

Wouter's next role was at Perfect Day Productions, a family business in the creative industry, where they founded the company and focused on business planning, customer research, and providing advice to wenskaartuitgevers. Wouter later became a project manager at EkoPlaza, where they oversaw store transformations and new store openings, and their role expanded to include supporting automation projects.

After EkoPlaza, Wouter joined Natudis as a Key-Accountmanager, responsible for managing key accounts. Wouter then worked at Organic United - BioRey as an Account Manager, handling various account management responsibilities.

Currently, Wouter is working at Odin foodcoop, initially as a Teamlead Source & Supply and later promoted to Head of Source & Supply. Specific details about this role, including the start and end dates, are not provided.

Wouter Wezenbeek completed their Bachelor's degree in Food & Business at Hogeschool van Arnhem en Nijmegen (HAN) from 2006 to 2010. Following that, they attended Radboud University from 2009 to 2010, where they pursued a minor in Communication sciences. Later, they pursued a Master's degree in Business Administration at Radboud University from 2010 to 2012.