Allan Rae

Allan Rae is currently the Director of Quality and Food Safety at ofi, where they manage and enhance quality assurance programs while leading a successful team. With a robust background in quality assurance and continuous improvement, they have excelled in roles at Monsanto and Sensient Natural Ingredients, where they captured substantial cost savings and drove operational efficiency. Allan holds a Bachelor of Science in Entomology from the University of California, Davis, and a Master of Science in Seed Technology and Business from Iowa State University, contributing to their extensive expertise in the field. Their experience includes achieving ISO 17025 accreditation and fostering a culture of safety and compliance throughout their career.