ofi
Nourhan Mahmoud currently serves as a Quality Assurance Specialist and Microbiologist at ofi since March 2024. Prior experience includes roles as a Production Engineer Trainee and Pharmacist Assistant at Pharmacy, as well as various internships focused on air quality monitoring, functional foods, oncology, and natural product drug development at the City of Scientific Research and Technological Applications. Nourhan also gained experience in sales, supply chain, pharmacovigilance, and quality at several pharmaceutical companies. Currently pursuing a Diploma in Quality Control at the Faculty of Postgraduate Studies for Advanced Sciences, Nourhan holds Bachelor's degrees in Biochemistry and Chemistry and Biochemistry from Beni-Suef University.
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ofi
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ofi is a global leader offering naturally good food & beverage ingredients and solutions. Pioneers at heart we operate at the forefront of consumer trends to provide food & beverage manufactures and retailers with products and ingredients that will delight their customers. Making a positive impact on people and planet is part of that delight. At every stage, from plant to palate, we take care of the ingredients. With deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique manufacturing footprint and complementary portfolio of natural, delicious and nutritious products. We share our fresh ideas, ingredients and solutions so our customers can unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products for their consumer. And whoever we’re with, whatever we’re doing, we always make it real.