Oggi Foods Inc
Raffaele Falso serves as the Marketing and Creative Director at OGGI Foods since August 2020, where responsibilities include developing and executing marketing and creative strategies to enhance the brand's identity and product promotion. In addition, Raffaele has been a Creative Director at Multigrafix since December 1995, specializing in various aspects of design including package design and brand development. Previous roles include Senior Project Manager at Netpak from July 2019 to August 2020 and Project Coordinator at Cassi Design from September 2010 to August 2019, focusing on managing client briefs, workflow, and the production of marketing materials. Early career experience includes serving as a Pre-Press Coordinator at Accent Impression from November 1999 to February 2006, handling customer service, graphic design, and prepress tasks.
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Oggi Foods Inc
Oggi Foods revolutionized gourmet, gluten-free Italian products. Our origins lie in Naples, Italy – the city that set the gold standard for pizza and pasta. Using our Neapolitan roots and recipes, we successfully created traditional Italian flavours using the finest gluten-free and GMO-free ingredients. Each crust is hand stretched and stone baked, for a truly authentic experience. Using only the finest ingredients, Oggi Foods makes incomparable frozen products that are delicious, nutritious, and all-natural. Our gluten-free crusts have won multiple awards thanks to their rising air pockets – a first of its kind in the industry. By combining Italian tradition and modern innovation, Oggi Foods has created the best gluten-free pizza on the market!