Alexandra H

Alexandra Hyde has a vast experience in various roles such as Research & Development Lead at OGGS®, Guest Lecturer at the University of Leeds, Founder and Food Scientist at Tart Tart Quiche, Director at Altmore Enterprise Ltd, Consulting Food Scientist & Nutritionist at Alexandra Hyde PhD ANutr, Kitchen Volunteer at Acton Homeless Concern, Trustee at Friends of the Belarusian Childrens Hospice (UK), Director/Chef at WooWoo Food, Consultant at InterPhase Consult, and Associate Consultant at IMS Consulting Group. Alexandra holds a PhD in Physiology from The University of Manchester and an MSc in Nutrition & Food Sciences from the University of Reading.