Ohio University
Christine Zachrich currently serves as an Assistant Clinical Professor and Assistant Dietetic Internship Director at Ohio University since July 2016, where responsibilities include developing lesson plans, delivering engaging lectures, and evaluating student outcomes in various nutrition courses. Prior to this role, Christine worked as a Registered Dietitian at Fairfield Medical Center from January 2007 to June 2016, focusing on clinical nutrition and collaborating with healthcare providers to deliver Medical Nutrition Therapy. Christine holds a Master of Science in Human Nutrition from The Ohio State University and a Bachelor of Science in Dietetics/Dietitian from Bowling Green State University.
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Ohio University
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At Ohio University, we are proud to be ranked No. 1 in the state (and among the top 35 in the nation) for value. It’s not only our all-encompassing, fixed rate tuition and fees, it’s also the career outcomes we generate for students by ensuring every student has a set of experiences that prepare them for life after graduation.