Ohly
Apoorva Tikku is an R&D Technologist at Ohly since August 2019, specializing in the optimization and upscale of yeast extract-based flavors. Prior experience includes serving as an Innovation Intern focused on yeast extract flavor development and as an Assistant Manager for Standards and Quality Assurance at the Food Industry Capacity and Skill Initiative in India. Apoorva also completed an internship at Mother Dairy Fruit & Vegetable Pvt. Ltd, where the project involved analyzing fat loss in ghee production and enhancing ghee recovery. Academic credentials include a Master of Science in European Master in Food Science, Technology, and Business from KU Leuven, Hochschule Anhalt, and Universidade Católica Portuguesa, as well as a Bachelor of Technology in Food Technology and Management from the National Institute of Food Technology Entrepreneurship and Management.
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Ohly
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Ohly is one of the world’s leading suppliers of yeast extracts, yeast based flavours and specialty powders for the food, biotechnology, health and animal feed markets globally. Ohly offers a wide range of products such as yeast extracts, inactive dry yeast, yeast cell wall derivatives, probiotic yeast and autolysed yeast, based on baker’s, torula yeast and specialty powders. Using state of the art research and application centres as well as factory linked pilot plants combined with a wealth of expertise, Ohly develops new products that provide solutions to the changing market demands. Ohly is part of the ABF Ingredients group, who focus on high value ingredients in food and non-food applications.