Ohly
Daniel Gonzalo Ferreiro is an experienced process engineer with a strong background in food technology and engineering. Currently serving as a Process Engineer in Drying and Continuous Improvement at Ohly since November 2019, Daniel has previously held roles such as Process Improvement Engineer at Cargill and various positions at Ingredion Incorporated, including Product Line Technologist and Junior Product Line Technologist. Daniel's expertise extends to spray drying process optimization and quality enhancement, demonstrated during a tenure as Assistant Process Developer at FrieslandCampina. Daniel's educational credentials include an Engineer's degree in Food Process Engineering from Universidad Politécnica de Madrid, alongside Master's degrees in Food Technology from Wageningen University & Research and Universidad Politécnica de Madrid.
Ohly
1 followers
Ohly is one of the world’s leading suppliers of yeast extracts, yeast based flavours and specialty powders for the food, biotechnology, health and animal feed markets globally. Ohly offers a wide range of products such as yeast extracts, inactive dry yeast, yeast cell wall derivatives, probiotic yeast and autolysed yeast, based on baker’s, torula yeast and specialty powders. Using state of the art research and application centres as well as factory linked pilot plants combined with a wealth of expertise, Ohly develops new products that provide solutions to the changing market demands. Ohly is part of the ABF Ingredients group, who focus on high value ingredients in food and non-food applications.