Ohly
Dr. Annika Rosseburg is a skilled Process Engineer at Ohly since November 2019, with extensive experience in bioprocessing and engineering. Previously, Dr. Rosseburg served as Group Leader for "Transport Processes in Bioreactors" at the Institute of Multiphase Flows, Hamburg University of Technology, managing a 15,000 L reactor for industrial research and leading various research initiatives. Early career experiences include roles at Nestlé Deutschland AG and the Institute for Thermal Process Engineering, where Dr. Rosseburg engaged in process optimization and experimental setup. An academic background includes a Ph.D. and Diplom-Ingenieurin in Verfahrenstechnik from Hamburg University of Technology, complemented by studies at Lund University.
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Ohly
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Ohly is one of the world’s leading suppliers of yeast extracts, yeast based flavours and specialty powders for the food, biotechnology, health and animal feed markets globally. Ohly offers a wide range of products such as yeast extracts, inactive dry yeast, yeast cell wall derivatives, probiotic yeast and autolysed yeast, based on baker’s, torula yeast and specialty powders. Using state of the art research and application centres as well as factory linked pilot plants combined with a wealth of expertise, Ohly develops new products that provide solutions to the changing market demands. Ohly is part of the ABF Ingredients group, who focus on high value ingredients in food and non-food applications.