Ohly
Katharina Gerhardy is an experienced professional in the food processing industry, currently serving as Platform Strategy Development Manager and Head of Food Application Development at Ohly since July 2018. Prior to this, Katharina held various roles at DöhlerGroup from June 2011 to June 2018, including Team Leader for R&I Dry Ingredients, Technical Project Manager Global, and Product Developer for R&D/Application Beverage. Katharina Gerhardy holds a Master of Science in Food Processing from Fachhochschule Fulda, completed between 2009 and 2011, and a Bachelor of Science in Oecotrophologie from Hamburg University of Applied Sciences, earned from 2005 to 2009.
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Ohly
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Ohly is one of the world’s leading suppliers of yeast extracts, yeast based flavours and specialty powders for the food, biotechnology, health and animal feed markets globally. Ohly offers a wide range of products such as yeast extracts, inactive dry yeast, yeast cell wall derivatives, probiotic yeast and autolysed yeast, based on baker’s, torula yeast and specialty powders. Using state of the art research and application centres as well as factory linked pilot plants combined with a wealth of expertise, Ohly develops new products that provide solutions to the changing market demands. Ohly is part of the ABF Ingredients group, who focus on high value ingredients in food and non-food applications.