Ohly
Susan Brunjes is an accomplished professional with extensive experience in food science and business development. Currently serving as Business Development Manager at Ohly since December 2020, Susan previously held various leadership roles at Nikken Foods USA, Inc., including Senior Director of Technical Sales and Director of Technical Services. Prior experience includes positions at Sensient Colors Inc. as Technical Service Manager and Senior Chemist, and at Givaudan as Food Scientist II. Earlier in the career, Susan worked as a Food Technologist at Danisco (now IFF). Susan holds a Bachelor of Science in Food Science from the University of Missouri-Columbia and an MBA from Webster University.
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Ohly
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Ohly is one of the world’s leading suppliers of yeast extracts, yeast based flavours and specialty powders for the food, biotechnology, health and animal feed markets globally. Ohly offers a wide range of products such as yeast extracts, inactive dry yeast, yeast cell wall derivatives, probiotic yeast and autolysed yeast, based on baker’s, torula yeast and specialty powders. Using state of the art research and application centres as well as factory linked pilot plants combined with a wealth of expertise, Ohly develops new products that provide solutions to the changing market demands. Ohly is part of the ABF Ingredients group, who focus on high value ingredients in food and non-food applications.