Kumar Sahye is an experienced plant manager with a strong background in food production and operations management. Currently serving as Plant Manager at OIC Foods Inc. since October 2022, Kumar previously held similar roles at Bimbo Bake House, ADP Direct Poultry & Premium Foods, and Kalimera Foods & Distributing Inc., where responsibilities included overseeing plant operations and ensuring product quality. Kumar's earlier experience includes positions at Maple Lodge Farms and Ryding Regency Meat Packers, focusing on production supervision and quality control. Educational achievements include a Master’s degree in Business Administration and Management from Birmingham College of Food, a Diploma in Quality Management from Mauritius Quality Institute, and a Bachelor's degree in Administration/Management from the University of Mauritius.
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