Professional Sports Catering
Andrew LaBov is an experienced professional with a background in operations, ticket sales, brand ambassadorship, and customer service. With a Bachelor of Arts in History and Psychology from Purdue University, Andrew has held various roles such as Regional Director of Operations, Assistant Director of Concessions, and Brand Ambassador Intern. Andrew has worked with companies like Professional Sports Catering, Bon Appétit Management Company, and Yumnuts, showcasing their skills in sales, marketing, and team leadership. Throughout their career, Andrew has successfully managed teams, promoted products, and provided excellent customer service.
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Professional Sports Catering
Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball and spring training stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values; taking care of their customers and providing high quality food and beverage products. While only 10 years old, PSC already runs all concession and catering operations at 26 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town. With an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate. Please submit your resume to jobs@prosportscatering.com or visit the Jobs page on our website for more information.