Professional Sports Catering
Chiara P. has a diverse work experience with a range of roles in the catering and hospitality industry. Chiara began their career as a Circulation Assistant at Hatton-Brown Publishers, Inc. in 2013. Chiara then joined Professional Sports Catering in 2013 as a Catering Manager, eventually progressing to Operations Manager and Operations Catering Manager. In 2014, they also worked as a Customer Service Representative at General Dynamics Information Technology. Chiara P. later joined St. Joe Club & Resorts in 2017 as a Food and Beverage Training Manager. Finally, they returned to Professional Sports Catering in 2018 as the Assistant Director of Operations and was later promoted to Director of Operations in October 2019.
Chiara P. pursued their education in Psychology, beginning with earning an Associate's degree from Northwest Florida State College in 2013. Chiara then furthered their studies at Troy University, where they received a Bachelor of Science degree in Psychology in 2020.
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Professional Sports Catering
Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball and spring training stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values; taking care of their customers and providing high quality food and beverage products. While only 10 years old, PSC already runs all concession and catering operations at 26 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town. With an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate. Please submit your resume to jobs@prosportscatering.com or visit the Jobs page on our website for more information.